41. Flavor chemistry and technology
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Flavoring essences
رده :
TP372
.
5
.
H43
2006
42. Flavor chemistry and technology
پدیدآورنده : Heath, Henry B.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Flavor,، Flavoring essences
رده :
TP
372
.
5
.
H43
1996
43. Flavor chemistry and technology
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Flavor,Flavoring essences
رده :
TP372
.
5
.
H43
2006
44. Flavor chemistry : trends and developments
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American Chemical Society(, Toronto, Ontario, Canada, June 5-11, 8891
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Flavor,Congresses ، Flavoring essences
رده :
TP
372
.
5
.
C465
1989
45. Flavor chemistry: trends and developments
پدیدآورنده : Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America )591th National Meeting of the American; Chemical Society(, Toronto, Ontario, Canada June 5-11, 8891
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Flavor -- Congresses,، Flavoring essences -- Congresses
رده :
TP
372
.
5
.
C465
46. Flavor encapsulation
پدیدآورنده : RISCH,SARA J
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FLAVORING ESSENCES-CONGRESSES , MICROENCAPSULATION-CONGRESSES
رده :
TP
418
.
F53
1987
47. Flavor encapsulation
پدیدآورنده : Sara J. Risch, editor, Gary A. Reineccius, editor
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Congresses ، Flavoring essences,Congresses ، Microencapsulation
رده :
TP
418
.
F53
1988
48. Flavor encapsulation :
پدیدآورنده : Sara J. Risch, editor, Gary A. Reineccius, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences, Congresses,Microencapsulation, Congresses,Flavoring essences, Congresses,Microencapsulation, Congresses
رده :
TP418
.
F53
1988
49. Flavor of foods and beverages :
پدیدآورنده : edited by George Charalambous [and] George E. Inglett
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Congresses,Flavoring essences-- Congresses
رده :
TP372
.
5
.
F55
50. Flavors and fragrances: a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986
پدیدآورنده : edited by Brian M. Lawrence, Braja D. Mookherjee, Brian J. Willis
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : ، Essences and essential oils -- Congresses,، Flavoring essences -- Congresses,، Perfumes -- Congresses
رده :
TP
958
.
I55
1988
51. Flavour development, analysis and perception in food and beverages
پدیدآورنده : edited by J. K. Parker, J. S. Elmore and L. Methven ; contributors, D. P. Balagiannis [and twenty-four others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Flavoring essences.
52. Flavour in food
پدیدآورنده : edited by Andree Voilley and Patrick Etievant
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor,Flavoring essences
رده :
TP
،
418
،.
V6
,
F7
،
2006
53. Flavour science :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavoring essences ; Congresses. ;
54. Flavour science and technology
پدیدآورنده :
کتابخانه: Library of Niroo Research Institue (Tehran)
موضوع : ، Flavor- Congresses,، Flavoring essences- Congresses
55. Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavoring essences-- Congresses
رده :
TP
418
.
W48
1987
56. Flavour science: recent developments
پدیدآورنده : edited by A.J. Taylor, D.S. Mottram
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Congresses ، Flavoring essences,Congresses ، Flavour
رده :
TP
418
.
F53
1996
57. Flavour science: recent developments: ]Proceedings of the Eight Weurman Flavour Research Symposium, Reading, UK, 23-26 July 1996[
پدیدآورنده : edited by A.J. Taylor, D.S. Mottram
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Flavoring essences - Congreses , Flavor - Congresses
رده :
TP
418
.
W48
1996
58. Flavour science & technology:proceedings of the 5th weurman
پدیدآورنده :
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FLAVORING ESSENCES-CONGRESSES
رده :
TP
418
.
W48
1987
59. Flavourings :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Flavoring essences industry. ;
60. Flavourings :
پدیدآورنده : Herta Ziegler
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences industry.,Flavoring essences.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
HD9212
.
H478
2007